SIGNATURE SPICE

PRODUCT DESCRIPTION
An expertly crafted blend of spices to make a classic meat, vegetable, or seafood curry.

Serves 4-5
Net weight 120g℮

INSTRUCTIONS:

Shopping List:
800g protein of your choice (chicken, seafood, lamb, pork, paneer, or vegetables)
1 large onion
1 tbsp ginger and garlic paste
2 tbsp tomato purée
1 tbsp fresh coriander
2 tbsp smooth cashew butter (**optional if allergic)
2 tbsp yogurt (**optional if allergic)

How to cook:

1. Heat 3 tbsp oil in a large pan over medium heat.
2. Add the finely chopped onion and cook until golden brown.
3. Add the ginger and garlic paste and fry for 2 mins on low heat to cook.
4. Add the tomato purée and the **cashew butter. Mix well. Cover and cook on low-medium heat for 2-3 mins until the oil rises and separates.
5. Add 50g of the Signature Spice, and your choice of protein. Sauté for 4-5 mins on medium heat to seal the meat with the spices.
6. Pour in 250ml hot water. Mix well and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:

• Chicken: 20 mins
• Lamb/Pork: 40 mins (If using lamb/pork add an extra 100ml water.)
• Seafood: 10 mins
• Vegetables and Paneer: 7-10 mins

Stir halfway through the cooking time.

Add the **yogurt and chopped coriander. Stir gently. Cover and simmer for a further 5 mins.

STORAGE

• Store in a cool and dry place.

Produce of more than one country. Packed in the UK.
Best Before Date on delivery: 6 months

INGREDIENTS:
Coriander Powder, Salt, Cumin Powder, Chilli Powder,
Black Pepper, Garam Masala (coriander, Cumin, Black
Pepper, Cinnamon, Ginger, Black Cardamon, Clove,
Bayleaf, Star Anise, Chilli, Fennel, Sunflower Oil,
Nutmeg), Turmeric Powder, Ginger Powder, Garlic
Powder.

ALLERGENS:

Our products do not use allergenic ingredients, however, please note that our labels include Precautionary Allergen Information “MAY CONTAIN.” This cautionary labelling signifies the potential for unintentional allergenic cross-contamination during the production process or when various ingredients are manufactured in the same premises. We understand the challenges faced by individuals with food allergies, and the 'may contain' warning is designed to provide transparent information, enabling our customers to make informed and safe choices.

If you have a food allergy or you are sensitive to an ingredient, please don’t hesitate to write us an email to ensure we get your order just right! 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).