VINDALOO MASALA

PRODUCT DESCRIPTION
A boldly spiced stoneground masala paste to make a classic Vindaloo Curry.

Serves 4-5
Net weight 250g℮

INSTRUCTIONS:
Shopping list:
800g protein (chicken, seafood, lamb, pork, paneer, or vegetables)
2 tbsp fresh coriander

How to cook:

1. Place a large pan over low-medium heat and cook the Vindaloo Masala paste for 2 mins.
2. Add your choice of protein. Stir well for 5 mins to seal.
3. Pour in 250ml hot water. Combine and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:

• Chicken: 20 mins
• Lamb: 40 mins (If using lamb add an extra 100ml water.)
• Seafood: 10 mins
• Vegetables and Paneer: 15 mins

Stir halfway through the cooking time. Add the chopped coriander. Stir gently.

Cover and simmer for a further 2 mins.

Note: Cooking times are a guide only.

HOW TO ENJOY:
Store at room temperature.
Do not consume uncooked. Do not microwave.
Once opened, keep refrigerated and use within 48 hours.

Produce of more than one country. Packed in the UK.
Shelf life on delivery: 3 months

INGREDIENTS:
Sunflower Oil, Ginger Garlic Puree (Ginger, Garlic,
Water, Rapeseed Oil, Sugar, Salt, Acidity Regulator
(E260, E330), Chilli Powder, Distilled Malt Vinegar
(Barley), Dark Muscovado Sugar, Coriander Powder, Salt,
Tamarind Paste ( Tamarind, Water), Cumin Powder,
Black Pepper, Garam Masala (Coriander, Cumin, Black
Pepper, Cinnamon, Ginger, Black Cardamon, Clove,
Bayleaf, Star Anise, Chilli, Fennel, Sunflower Oil,
Nutmeg) Turmeric Powder.

ALLERGENS:

Our products do not use allergenic ingredients, however, please note that our labels include Precautionary Allergen Information "MAY CONTAIN." This cautionary labelling signifies the potential for unintentional allergenic cross-contamination during the production process or when various ingredients are manufactured in the same premises. We understand the challenges faced by individuals with food allergies, and the 'may contain' warning is designed to provide transparent information, enabling our customers to make informed and safe choices.

If you have a food allergy or you are sensitive to an ingredient, please don't hesitate to write us an email to ensure we get your order just right! 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts(tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).