PAKORA MASALA

⭐️⭐️⭐️⭐️⭐️ 5.0

“You have to try this spice blend! It has such a depth of flavour, nothing like spice blends I've tried before.”

— Stephen P

PRODUCT DESCRIPTION

Turn your favourite meat, vegetable or seafood into crispy starters or snacks, using a few tbsps of this special blend. 

Serves 4-5
Net weight 120g℮

MILD 🌶️

INSTRUCTIONS:

Shopping List:

500g protein of your choice (chicken, seafood, paneer, or

vegetables like cauliflower florets, sliced mixed peppers, thickly sliced onion, potato wedges, sliced okra, or shredded cabbage.)

1 tbsp ginger and garlic paste

Juice of ½ lime or lemon

HOW TO COOK:

1. Mix 50g of the Pakora Masala, ginger-garlic paste and 2-3 tbsp water to make a thick paste.

2. Add the protein or vegetable of your choice and mix thoroughly. Set aside for 15 mins.

3. Shallow fry using 4-5 tbsps. of oil on medium heat until golden brown and crispy.

Cooking guidelines:

Chicken: 10 mins on either side

Seafood and paneer: 3-5 mins

Vegetables: 7-10 mins

Squeeze half a lime over the cooked dish.

NOTE: Cooking times are a guide only.

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STORAGE AND SHELF LIFE:

Store in a cool and dry place.

Produce of more than one country. Packed in the UK.
Best Before Date on delivery: 5 months

INGREDIENTS:

Cornflour, Chilli Powder, Salt, Cumin Powder, Black
Pepper, Ginger Powder, Garlic Powder, Mace (ground),
Amchoor Powder, Ajwain Seeds.

ALLERGENS:

For allergens, see ingredients in bold. 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).

For additional details, click ALLERGEN INFORMATION.