ROGAN JOSH MASALA

⭐️⭐️⭐️⭐️⭐️ 5.0

“Fabulous flavour so easy to make. Family all said it was restaurant quality”

— Louise S

PRODUCT DESCRIPTION

A rich and fragrant stoneground masala paste to make a classic Lamb Rogan Josh Curry.

Serves 4-5
Net weight 250g℮

MEDIUM 🌶️🌶️

INSTRUCTIONS:

Shopping List:

800g boneless lamb

2 tbsp fresh coriander, chopped

HOW TO COOK:

1. Place a large pan over medium heat and cook the Rogan Josh Masala paste for 2 mins.

2. Add the lamb. Stir well for 5 mins to seal.

3. Pour in 300ml hot water. Combine and bring to a boil. Cover and cook on low-medium for 40 mins, stirring halfway through the cooking time.

4. Add the chopped coriander. Stir gently. Cover and simmer for a further 2 mins.

NOTE: Cooking times are a guide only.

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STORAGE AND SHELF LIFE:

Store at room temperature.
Do not consume uncooked. Do not microwave.
Once opened, keep refrigerated and use within 48 hours.

Produce of more than one country. Packed in the UK.
Shelf life on delivery: 3 months

INGREDIENTS:

Sunflower Oil, Tomato Paste (Tomatoes, Salt), Ginger
Garlic Puree (Ginger, Garlic, Water, Rapeseed Oil,
Sugar, Salt, Acidity Regulator (E260, E330), Chilli
Powder, Lemon Juice (Lemon Juice from Concentrate,
Preservative: E224), Salt, Cumin Powder, Ginger
Powder, Onion Powder (Onion Powder, Anti-caking
Agent: Silicone Dioxide), Black Pepper, Garam Masala
(Coriander, Cumin, Black Pepper, Cinnamon, Ginger,
Black Cardamon, Clove, Bayleaf, Star Anise, Chilli,
Fennel, Sunflower Oil, Nutmeg), Fennel Powder.

ALLERGENS:

For allergens, see ingredients in bold. 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).

For additional details, click ALLERGEN INFORMATION.