SIGNATURE SPICE

⭐️⭐️⭐️⭐️⭐️ 5.0

“This is an amazing spice blend, incredible aroma and flavour and simplicity itself to use.”

— Neil D

PRODUCT DESCRIPTION

The perfect proportion of all the essential spices you will need to make a "really tasty and satisfying" meat, vegetable or seafood curry.

Serves 4-5
Net weight 120g℮

MEDIUM 🌶️🌶️

INSTRUCTIONS:

Shopping List: 

800g protein of your choice (chicken, seafood, lamb, pork, paneer, or vegetables)

1 large onion

1 tbsp ginger and garlic paste

2 tbsp tomato purée

1 tbsp fresh coriander

2 tbsp smooth cashew butter (*optional)

2 tbsp yogurt 

1 tbsp fresh coriander, chopped

HOW TO COOK:

1. Heat 3 tbsp oil in a large pan over medium heat.

2. Add the finely chopped onion and cook until golden brown.

3. Add the ginger and garlic paste and fry for 2 mins on low heat to cook.

4. Add the tomato purée and the *cashew butter. Mix well. Cover and cook on low-medium heat for 2-3 mins until the oil rises and separates.

5. Add 50g of the Signature Spice, and your choice of protein. Sauté for 4-5 mins on medium heat to seal the meat with the spices.

6. Pour in 250ml hot water. Mix well and bring to a boil. Cover and cook on low-medium heat according to the cooking guidelines below:

Chicken: 20 mins

Lamb/Pork: 40 mins (If using lamb/pork add an extra 100ml water.)

Seafood: 10 mins

Vegetables and Paneer: 7-10 mins

7. Stir halfway through the cooking time.

8. Add the yogurt and coriander. Stir gently. Cover and simmer for a further 5 mins.

NOTE: Cooking times are a guide only.

_________________________________

STORAGE AND SHELF LIFE:

• Store in a cool and dry place.

Produce of more than one country. Packed in the UK.
Best Before Date on delivery: 5 months

INGREDIENTS:

Coriander Powder, Salt, Cumin Powder, Chilli Powder,
Black Pepper, Garam Masala (Coriander, Cumin, Black
Pepper, Cinnamon, Ginger, Black Cardamon, Clove,
Bayleaf, Star Anise, Chilli, Fennel, Sunflower Oil,
Nutmeg), Turmeric Powder, Ginger Powder, Garlic
Powder.

ALLERGENS:

For allergens, see ingredients in bold. 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).

For additional details, click ALLERGEN INFORMATION.