THE STONEGROUND MASALA COLLECTION — Pack of 5

⭐️⭐️⭐️⭐️⭐️ 5.0

“Literally anybody can create this, it is beyond simple to to follow and will surpass any restaurant or takeaway you’ve ever had!!!”

— Janine W

PRODUCT DESCRIPTION

Carefully curated, this collection features all 5 expertly crafted stoneground masalas, each designed to recreate the unmistakable taste of classic Indian curries, allowing you to create restaurant-quality dishes in the comfort of your home, in under 30 mins!

From the velvety texture of the Korma to the bold spice of the Vindaloo, the smoky allure of the Rogan Josh, the iconic Tikka blend, and the indulgent Makhani, each masala is a masterpiece in itself.

Pack of 5 (5 x 250g℮)

1. Tikka Masala

An aromatic and intensely spiced stoneground masala paste to make a classic Tikka Masala Curry.

2. Korma Masala

An aromatic and delicately spiced stoneground masala paste to make a classic Korma Curry.

3. Makhani Masala

A subtle blend of stoneground spices to create the classic Makhani (Butter) Masala Curry.

4. Rogan Josh Masala

A rich and fragrant stoneground masala paste to make a classic Lamb Rogan Josh Curry.

5. Vindaloo Masala

A boldly spiced stoneground masala paste to make a classic Vindaloo Curry.

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DELIVERY & RETURNS

🚨🎄 CHRISTMAS DELIVERY: Our last order date is midnight, Tuesday 17th December.

UK Standard £5.95

FREE DELIVERY on all orders over £75

RETURNS
This item is non-returnable unless it is faulty.

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STORAGE AND SHELF LIFE:

Store at room temperature.
Do not consume uncooked. Do not microwave.
Once opened, keep refrigerated and use within 48 hours.

Produce of more than one country. Packed in the UK.
Shelf life on delivery: 3 months

INGREDIENTS AND COOKING INSTRUCTIONS:

Preparing a meal using our products is straightforward, with comprehensive and clear instructions provided on each jar. If you are purchasing one of our collection products, please refer to the individual product listed in the SHOP.

ALLERGENS:

For allergens, see ingredients in bold. 

Produced and packed in a premises that handles celery, cereals containing gluten, eggs, fish, milk, mustard, nuts (tree nuts), peanuts, sesame, soya, sulphur dioxide
(sulphites).

For additional details, click ALLERGEN INFORMATION.